Food science and technology students win second place in national food product competition
| dc.contributor.author | Sutphin, Michael D. | en |
| dc.coverage.spatial | Blacksburg, Va. | en |
| dc.date.accessioned | 2015-10-29T21:07:36Z | en |
| dc.date.available | 2015-10-29T21:07:36Z | en |
| dc.date.issued | 2006-08-11 | en |
| dc.description.abstract | One of the world's leading food ingredient producers has awarded students in Virginia Tech's Department of Food Science and Technology $5,000 for their creation of a low-calorie, gourmet dessert. The Sweetzza, a frozen white chocolate and raspberry dessert pizza, earned them a second-place Danisco Knowledge Award. | en |
| dc.identifier.uri | http://hdl.handle.net/10919/59597 | en |
| dc.publisher | Virginia Tech. University Relations | en |
| dc.rights | In Copyright | en |
| dc.rights.holder | Virginia Tech. University Relations | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | College of Agriculture and Life Sciences | en |
| dc.title | Food science and technology students win second place in national food product competition | en |
| dc.type | Press release | en |
| dc.type.dcmitype | Text | en |