Sanitation Monitoring for Seafood Processors
dc.contributor | Virginia Cooperative Extension | en |
dc.contributor.author | Villalba, Abigail | en |
dc.contributor.author | Jahncke, Michael L., 1951- | en |
dc.contributor.author | Monis, Farah | en |
dc.contributor.author | Good, Sarah | en |
dc.contributor.author | Mickiewicz, Courtney | en |
dc.contributor.author | Schools, Danielle | en |
dc.date.accessed | 2016-03-17 | en |
dc.date.accessioned | 2017-03-08T18:02:11Z | en |
dc.date.available | 2017-03-08T18:02:11Z | en |
dc.date.issued | 2016-01-26 | en |
dc.description.abstract | Provides answers to frequently asked questions related to the monitoring of the 8 key sanitation areas required for the sale of seafood products under the Seafood HACCP program. | en |
dc.format.extent | 5 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/75357 | en |
dc.identifier.url | http://www.pubs.ext.vt.edu/AREC/AREC-163/AREC-163-PDF.pdf | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; AREC-163NP | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject | Health & Nutrition | en |
dc.subject | Food safety | en |
dc.subject.cabt | Seafoods | en |
dc.subject.cabt | food sanitation | en |
dc.subject.cabt | Food safety | en |
dc.title | Sanitation Monitoring for Seafood Processors | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
Files
Original bundle
1 - 1 of 1