IMPACT. Family and Consumer Sciences, Fit Extension Working to Promote Healthy Habits

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dc.contributor.authorGehrt, Karen Rothen
dc.date.accessed2013-10-24en
dc.date.accessioned2014-08-12T21:57:04Zen
dc.date.available2014-08-12T21:57:04Zen
dc.date.issued2009-05-01en
dc.description.abstractCombined, physical inactivity and unhealthy eating are second only to tobacco use as the primary cause of death in the United States. Conversely, regular physical activity and healthy eating habits improve quality of life, prevent chronic diseases such as diabetes, hypertension, and cancer, and reduce health care costs for both the individual and society.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/49735en
dc.identifier.urlhttp://pubs.ext.vt.edu/VCE/VCE-55/VCE-55-pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; VCE-55NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFamily Financial Managementen
dc.subjectHealth & Nutritionen
dc.subject.cabtHealthen
dc.subject.cabtWellnessen
dc.subject.cabtQuality of lifeen
dc.subject.cabtStressen
dc.subject.cabtReductionen
dc.titleIMPACT. Family and Consumer Sciences, Fit Extension Working to Promote Healthy Habitsen
dc.title.alternativeFamily and Consumer Sciences, Fit Extension Working to Promote Healthy Habitsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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