Virginia

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dc.contributorVirginia Agricultural Experiment Stationen
dc.contributor.authorStarling, T.M.en
dc.contributor.authorRoane, C.W.en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessioned2019-10-02T03:09:32Zen
dc.date.available2019-10-02T03:09:32Zen
dc.date.issued1966-04en
dc.description.abstractTests to determine which varieties of wheat, oats and barley are suitable for production in various areas of Virginiaen
dc.description.statementofresponsibilityResearch Division Reporten
dc.format.extent12 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/94173en
dc.language.isoen_USen
dc.publisherVirginia Agricultural Experiment Stationen
dc.relation.ispartofseriesResearch report (Virginia Agricultural Experiment Station) ; no. 109en
dc.rightsVirginia Agricultural Experiment Station materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to the Virginia Agricultural Experiment Station and Virginia Tech.en
dc.subject.cabtWheaten
dc.subject.cabtoatsen
dc.subject.cabtBarleyen
dc.subject.cabtvariety trialsen
dc.subject.cabtTestingen
dc.titleVirginiaen
dc.typeReporten
dc.type.dcmitypeTexten

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