Beef Quality Assurance - Adding Value with E. coli Food Safety Focus

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dc.contributor.authorFlowers, Charles Webben
dc.contributor.committeechairEifert, Joseph D.en
dc.contributor.committeememberWilliams, Robert C.en
dc.contributor.committeememberDalton, Dixie W.en
dc.contributor.committeememberStraw, Allenen
dc.contributor.departmentFood Science and Technologyen
dc.date.accessioned2015-02-18T19:36:16Zen
dc.date.available2015-02-18T19:36:16Zen
dc.date.issued2011-12en
dc.description.abstract“Doing the right thing” as recommended by cumulative results of successive National Beef Quality Audits 1990–2010 is demonstrating positive end product quality, wholesomeness and food safety progress. As producers continued to utilize BQA practices over a 10-20 year period during the 1990s and 2000s, and included additional value added practices, they began to realize premiums for BQA practices. The focus of this publication is the importance of minimizing opportunities for foodborne illness pathogen to occur throughout the life of beef cattle for young calves through harvest.en
dc.description.degreeMALSen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/51493en
dc.language.isoenen
dc.publisherVirginia Techen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectfood safetyen
dc.subjectBeef Quality Assuranceen
dc.subjectEscherichia colien
dc.titleBeef Quality Assurance - Adding Value with E. coli Food Safety Focusen
dc.typeMaster's projecten
dc.type.dcmitypeTexten
thesis.degree.disciplineFood Safetyen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Agricultural and Life Sciencesen

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