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Common Foodborne Pathogen. Staphylococcus aureus

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dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorMcKinney, Julie Michelleen
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentFood Science and Technologyen
dc.date.accessed2013-08-29en
dc.date.accessioned2014-11-05T17:21:23Zen
dc.date.available2014-11-05T17:21:23Zen
dc.date.issued2010-09-02en
dc.description.abstractWhat is Staphylococcus aureus, it's symptoms, who and how one gets intoxicated, and the proper food handling techniques.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50786en
dc.identifier.urlhttp://pubs.ext.vt.edu/2910/2910-7032/2910-7032_pdf.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2910-7032en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subject.cabtStaphylococcus aureusen
dc.subject.cabtFood contaminationen
dc.subject.cabtFood safetyen
dc.subject.cabtFood handlingen
dc.titleCommon Foodborne Pathogen. Staphylococcus aureusen
dc.title.alternativeStaphylococcus aureusen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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