What do I need to know to sell Jams, Preserves, Jellies, and Fruit Butters at the farmers market?

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorEifert, Joellen
dc.contributor.authorWells, Emily Pomfreyen
dc.contributor.authorSaunders, Thomasen
dc.contributor.authorYang, Lilyen
dc.date.accessed2019-01-25en
dc.date.accessioned2019-03-07T17:10:06Zen
dc.date.available2019-03-07T17:10:06Zen
dc.date.issued2019-01-24en
dc.description.abstractDiscusses the selling of jams, jellies, fruit butters, and preserves at farmers markets. Includes information about legal requirements on labeling and more.en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/88371en
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-301/FST-301.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-301NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Businessen
dc.subjectFood safetyen
dc.subject.cabtFarmers' marketsen
dc.subject.cabtjamsen
dc.subject.cabtJelliesen
dc.subject.cabtpreservesen
dc.titleWhat do I need to know to sell Jams, Preserves, Jellies, and Fruit Butters at the farmers market?en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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