Master Food Volunteer

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorChase, Melissa W.en
dc.date.accessed2016-03-17en
dc.date.accessioned2017-03-08T18:02:19Zen
dc.date.available2017-03-08T18:02:19Zen
dc.date.issued2015-09-24en
dc.description.abstractA short informational description of the Mated Food Volunteer Program for prospective volunteers.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75378en
dc.identifier.urlhttp://www.pubs.ext.vt.edu/FST/FST-76/FST-76-PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-76NP (FST-215)en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subjectFood Preservationen
dc.subject.cabtVolunteersen
dc.subject.cabtprogram participantsen
dc.subject.cabtRequirementsen
dc.titleMaster Food Volunteeren
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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