Grass finished livestock will be focus of forage and grassland conferences
dc.contributor.author | Greiner, Lori A. | en |
dc.coverage.spatial | Blacksburg, Va. | en |
dc.date.accessioned | 2013-05-06T19:31:38Z | en |
dc.date.available | 2013-05-06T19:31:38Z | en |
dc.date.issued | 2005-12-13 | en |
dc.description.abstract | "From the Farm Gate to the Dinner Plate" is the theme for two conferences to be held in January for livestock and forage producers and sponsored by Virginia Cooperative Extension and Virginia Forage and Grassland Council. | en |
dc.format.mimetype | text/html | en |
dc.identifier.uri | http://hdl.handle.net/10919/21534 | en |
dc.publisher | Virginia Tech. University Relations | en |
dc.rights | In Copyright | en |
dc.rights.holder | Virginia Tech. University Relations | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.title | Grass finished livestock will be focus of forage and grassland conferences | en |
dc.type | Press release | en |
dc.type.dcmitype | Text | en |
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