Grass finished livestock will be focus of forage and grassland conferences

dc.contributor.authorGreiner, Lori A.en
dc.coverage.spatialBlacksburg, Va.en
dc.date.accessioned2013-05-06T19:31:38Zen
dc.date.available2013-05-06T19:31:38Zen
dc.date.issued2005-12-13en
dc.description.abstract"From the Farm Gate to the Dinner Plate" is the theme for two conferences to be held in January for livestock and forage producers and sponsored by Virginia Cooperative Extension and Virginia Forage and Grassland Council.en
dc.format.mimetypetext/htmlen
dc.identifier.urihttp://hdl.handle.net/10919/21534en
dc.publisherVirginia Tech. University Relationsen
dc.rightsIn Copyrighten
dc.rights.holderVirginia Tech. University Relationsen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleGrass finished livestock will be focus of forage and grassland conferencesen
dc.typePress releaseen
dc.type.dcmitypeTexten

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