How is cold plasma used to process food?

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorArnold, Nicoleen
dc.contributor.authorYang, Lilyen
dc.contributor.authorBoyer, Renee R.en
dc.coverage.countryUnited Statesen
dc.date.accessed2020-07-23en
dc.date.accessioned2020-08-10T18:26:47Zen
dc.date.available2020-08-10T18:26:47Zen
dc.date.issued2020-07-05en
dc.description.abstractCold plasma, or CP, is a food processing method in which plasma, a reactive state ofg as, is used to kill bacteria (pathogens) on foods. It has the potential to be used to process fruits, vegetables, meats, poultry, and nuts.The term “cold” is used because this process does not require heaten
dc.description.notesNPen
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/99655en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-314/FST-314.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); FST-314en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectcold plasmaen
dc.subject.cabtplasma (physics)en
dc.subject.cabtFooden
dc.subject.cabtpathogensen
dc.titleHow is cold plasma used to process food?en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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