La Transmisión del Coronavirus 2 del Síndrome Respiratorio Agudo Severo Siglas en Inglés: SARS-CoV-2
dc.contributor | Virginia Cooperative Extension | en |
dc.contributor.author | Boyer, Renee R. | en |
dc.contributor.author | Chapman, Ben | en |
dc.date.accessed | 2020-09-09 | en |
dc.date.accessioned | 2020-10-14T17:39:34Z | en |
dc.date.available | 2020-10-14T17:39:34Z | en |
dc.date.issued | 2020-09-09 | en |
dc.description.abstract | Cómo se transmite el COVID-19 de persona a persona, en superficies y en lugares donde se sirven alimentos. | en |
dc.description.abstract | How COVID-19 is transmitted from person to person, on surfaces, and at places where food is served. | en |
dc.description.notes | NP | en |
dc.format.extent | 1 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/100489 | en |
dc.identifier.url | https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-381/fst-381-3a/FST-381-3a.pdf | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension); FST-381-3a | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject | Covid-19 | en |
dc.subject | Covid-19 | en |
dc.subject | SARS-CoV-2 | en |
dc.subject | Coronavirus | en |
dc.subject.cabt | pandemics | en |
dc.title | La Transmisión del Coronavirus 2 del Síndrome Respiratorio Agudo Severo Siglas en Inglés: SARS-CoV-2 | en |
dc.title | The Transmission of Coronavirus 2 Severe Acute Respiratory Syndrome Acronym in English: SARS-CoV-2 | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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