Harvesting and Storing of Legume and Grass Forages

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dc.contributor.authorStallings, Charles C.en
dc.contributor.authorMurley, W. Rayen
dc.contributor.authorCarr, Scott B., 1934-en
dc.date.accessioned2015-08-05T18:30:40Zen
dc.date.available2015-08-05T18:30:40Zen
dc.date.issued1980-04en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55481en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesDairy Guidelines ; Series 159en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtForageen
dc.subject.cabtFeedingen
dc.subject.cabtLegumesen
dc.subject.cabtGrassesen
dc.subject.lccLD5655.A762en
dc.subject.lcshDairying -- Periodicalsen
dc.subject.lcshDairy cattle -- Periodicalsen
dc.titleHarvesting and Storing of Legume and Grass Foragesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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