Leafy Green Vegetables

Simple item page
dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorRelf, Dianeen
dc.contributor.authorMcDaniel, Alan, 1948-en
dc.contributor.editorClose, Daviden
dc.coverage.countryUnited Statesen
dc.date.accessed2020-09-17en
dc.date.accessioned2020-10-14T17:39:42Zen
dc.date.available2020-10-14T17:39:42Zen
dc.date.issued2020-09-17en
dc.description.abstractThis publication summarizes the environmental preferences, culture, cultural practices, common problems, harvesting and storage of leafy green vegetables.en
dc.description.notesReviseden
dc.description.notesPen
dc.description.notes426-408en
dc.format.extent5 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/100505en
dc.identifier.url5pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/426/426-408/SPES-253.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); SPES-253; 426-408en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtLeafy vegetablesen
dc.subject.cabtGrowthen
dc.subject.cabtGardeningen
dc.titleLeafy Green Vegetablesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
SPES-253.pdf
Size:
304.69 KB
Format:
Adobe Portable Document Format
Download

Collections

Publications, Virginia Cooperative Extension (VCE)