Researcher converts biodiesel byproduct into omega-3 fatty acids

dc.contributor.authorSutphin, Michael D.en
dc.coverage.spatialBlacksburg, Va.en
dc.date.accessioned2015-10-29T21:31:21Zen
dc.date.available2015-10-29T21:31:21Zen
dc.date.issued2008-08-22en
dc.description.abstractThe typical American diet often lacks omega-3 fatty acids despite clinical research that shows their potential human health benefits. Zhiyou Wen, assistant professor of biological systems engineering in Virginia Tech's College of Agriculture and Life Sciences, found a way to grow these compounds using a byproduct of the emerging biodiesel industry and presented his findings at the 236th national meeting of the American Chemical Society (ACS) in Philadelphia, Pa., on Aug. 21.en
dc.format.mimetypetext/htmlen
dc.identifier.urihttp://hdl.handle.net/10919/61283en
dc.publisherVirginia Tech. University Relationsen
dc.rightsIn Copyrighten
dc.rights.holderVirginia Tech. University Relationsen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectCollege of Agriculture and Life Sciencesen
dc.titleResearcher converts biodiesel byproduct into omega-3 fatty acidsen
dc.typePress releaseen
dc.type.dcmitypeTexten

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