The milk and meat groups

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dc.contributorExpanded Food and Nutrition Education Program (U.S.)en
dc.contributorSmart Choices Nutrition Education Programen
dc.contributor.authorElledge, Joan C.en
dc.contributor.authorStadler, Kathleen M.en
dc.date.accessioned2013-07-30T16:55:24Zen
dc.date.available2013-07-30T16:55:24Zen
dc.date.issued2001en
dc.description.statementofresponsibilityby Joan C. Elledge and Kathleen M. Stadleren
dc.format.extent[4] pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/23602en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-977en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762 no. 348en
dc.subject.lcshNutritionen
dc.subject.lcshDieten
dc.titleThe milk and meat groupsen
dc.title.alternativeHealthy families for the futureen
dc.title.alternativeEFNEPSCNEP youth programsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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