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Identification of the Technical Problems in the Manufacture of Ice Cream

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorTobias, J. (Joseph)en
dc.date.accessioned2017-03-09T16:29:36Zen
dc.date.available2017-03-09T16:29:36Zen
dc.date.issued1972?en
dc.description.abstractAn analysis of manufacturing control parameters in order to isolate and identify some of the troublesome areas which are the cause of the high incidence of technical problems encountered during the manufacture of ice cream.en
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75943en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MFST-541-1en
dc.relation.ispartofseriesFood Science and Technology Notesen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtice creamen
dc.subject.cabtfood productionen
dc.titleIdentification of the Technical Problems in the Manufacture of Ice Creamen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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