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Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses located in the USDA Tropical and Subtropical Aquaculture Region: Quarter 1 Results March 23, 2020 to April 10, 2020

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorEngle, Carole R.en
dc.contributor.authorvan Senten, Jonathanen
dc.contributor.authorSmith, Matthew A.en
dc.contributor.authorClark, Charlesen
dc.contributor.authorFluharty, Shannonen
dc.contributor.authorSchwarz, Michael H.en
dc.date.accessed2021-01-14en
dc.date.accessioned2021-10-21T02:27:36Zen
dc.date.available2021-10-21T02:27:36Zen
dc.date.issued2021-01-14en
dc.description.abstractIn response to the coronavirus disease (COVID-19), Virginia Tech and the Ohio State University collected information about how aquaculture/aquaponics farms and allied businesses have been affected by the COVID-19 pandemic. A survey was conducted at the conclusion of the first quarter of 2020 to capture and quantify these impacts and effects. The survey will be distributed once per quarter throughout 2020, to capture the evolving effects of coronavirus disease (COVID-19) on your farm or business. This publication summarizes the first set of results for the 1st quarter of 2020.en
dc.format.extent36 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/105543en
dc.identifier.urlhttps://resources.ext.vt.edu/contentdetail?contentid=2438&contentname=Impacts%20of%20COVID-19%20on%20U.S.%20aquaculture,%20aquaponics,%20and%20allied%20businesses%20located%20in%20the%20USDA%20Tropical%20and%20Subtropical%20Regionen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); AAEC-240NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCovid-19en
dc.subjectCovid-19en
dc.subjectSARS-CoV-2en
dc.subjectCoronavirusen
dc.subject.cabtAquacultureen
dc.subject.cabtaquaponicsen
dc.subject.cabtFarmsen
dc.subject.cabtAgribusinessen
dc.subject.otherFishen
dc.subject.otherMarketingen
dc.titleImpacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses located in the USDA Tropical and Subtropical Aquaculture Region: Quarter 1 Results March 23, 2020 to April 10, 2020en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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