Nutrient Management for Golf Courses

dc.contributor.author	May, Jim	en
dc.contributor.author	Hall, John R.	en
dc.contributor.author	Chalmers, David R.	en
dc.contributor.author	Carry, Patricia R.	en
dc.date.accessed	2014-03-26	en
dc.date.accessioned	2014-06-10T17:15:23Z	en
dc.date.available	2014-06-10T17:15:23Z	en
dc.date.issued	2009-05-01	en
dc.description.abstract	Explains good management practices that can be used at golf courses in order to reduce the risk of contamination of water resources with sources such as nitrates, phosphorus, and potassium.	en
dc.format.extent	5 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/48842	en
dc.identifier.url	http://pubs.ext.vt.edu/430/430-399/430-399_pdf.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; 430-399	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Turf	en
dc.subject.cabt	Golf courses	en
dc.subject.cabt	Water quality	en
dc.subject.cabt	Lawns and turf	en
dc.title	Nutrient Management for Golf Courses	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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