Nutrient Management for Golf Courses

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dc.contributor.authorMay, Jimen
dc.contributor.authorHall, John R.en
dc.contributor.authorChalmers, David R.en
dc.contributor.authorCarry, Patricia R.en
dc.date.accessed2014-03-26en
dc.date.accessioned2014-06-10T17:15:23Zen
dc.date.available2014-06-10T17:15:23Zen
dc.date.issued2009-05-01en
dc.description.abstractExplains good management practices that can be used at golf courses in order to reduce the risk of contamination of water resources with sources such as nitrates, phosphorus, and potassium.en
dc.format.extent5 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/48842en
dc.identifier.urlhttp://pubs.ext.vt.edu/430/430-399/430-399_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 430-399en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectTurfen
dc.subject.cabtGolf coursesen
dc.subject.cabtWater qualityen
dc.subject.cabtLawns and turfen
dc.titleNutrient Management for Golf Coursesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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