Expanding Food Safety Protocols in an Evolving Landscape of COVID-19

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorEifert, Joellen
dc.contributor.authorWillen
dc.contributor.authorValotton, Amber D.en
dc.contributor.authorWilliams, Roben
dc.contributor.authorChase, Melissa W.en
dc.contributor.authorStrawn, Laura K.en
dc.coverage.countryUnited Statesen
dc.date.accessed2020-05-28en
dc.date.accessioned2020-06-15T19:27:50Zen
dc.date.available2020-06-15T19:27:50Zen
dc.date.issued2020en
dc.description.abstractThis factsheet provides answers to questions discussed and posed during the webinar. We will briefly look at what we know about SARS-CoV2 behavior, such as how it is transmitted, its viability, its inactivation, and then provide recommendations for food-based businessesen
dc.description.notesNPen
dc.format.extent9 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/98895en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-373/FST-373.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); FST-373en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCoronavirusen
dc.subjectCovid-19en
dc.subjectSARS-CoV-2en
dc.subject.cabtFooden
dc.subject.cabtBusinessesen
dc.subject.cabtpandemicsen
dc.titleExpanding Food Safety Protocols in an Evolving Landscape of COVID-19en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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