Producing Virginia's small grains for human consumption

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorStadler, Kathleen M.en
dc.contributor.authorBrann, Daniel Edward, 1945-en
dc.contributor.authorRucker, Elizabethen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessioned2013-07-30T16:38:35Zen
dc.date.available2013-07-30T16:38:35Zen
dc.date.issued2000en
dc.description.statementofresponsibilityKathleen M. Stadler, Dan Brann, and Elizabeth Ruckeren
dc.format.extent[4] pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/23541en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 424-028en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762 no.424en
dc.subject.lcshWheat -- Virginiaen
dc.subject.lcshBarley -- Virginiaen
dc.subject.lcshGrain -- Virginiaen
dc.titleProducing Virginia's small grains for human consumptionen
dc.title.alternativeCrop and environmental sciencesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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