Freezing Fruits and Vegetables

dc.contributor	Virginia Cooperative Extension	en
dc.contributor.author	Boyer, Renee R.	en
dc.contributor.author	Pelland, Patsy	en
dc.contributor.author	Conforti, Frank D.	en
dc.date.accessed	2019-01-09	en
dc.date.accessioned	2019-03-07T17:10:04Z	en
dc.date.available	2019-03-07T17:10:04Z	en
dc.date.issued	2019-01-09	en
dc.description.abstract	Describes proper procedures for freezing fruits and vegetables.	en
dc.format.extent	2 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/88345	en
dc.identifier.url	https://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/348/348-596/348-596(FST-304NP).pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; 348-596NP	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Food Preservation	en
dc.subject.cabt	Freezing	en
dc.subject.cabt	Fruits	en
dc.subject.cabt	Vegetables	en
dc.subject.cabt	Food preservation	en
dc.title	Freezing Fruits and Vegetables	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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