Dry Curing Virginia-Style Ham

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dc.contributor.authorGraham, Paul P.en
dc.contributor.authorMarriott, Norman G.en
dc.contributor.authorKelly, Robert F.en
dc.date.accessed2013-08-07en
dc.date.accessioned2014-08-14T15:04:29Zen
dc.date.available2014-08-14T15:04:29Zen
dc.date.issued2012-12-18en
dc.description.abstractThis publication provides basic steps that can be applied to home curing for do-it-yourselfers who want to cure and age a ham at home.en
dc.format.extent8 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50155en
dc.identifier.urlhttp://pubs.ext.vt.edu/458/458-223/458-223_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 458-223en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subjectFood Preservationen
dc.subjectExtension e-booksen
dc.subject.cabthamen
dc.subject.cabtCuringen
dc.subject.cabtFood preservationen
dc.titleDry Curing Virginia-Style Hamen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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