Good to eat, good to think: Food, culture and biodiversity in Cotacachi
TR Number
Date
2006
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Cambridge, MA: CABI Publishing
Abstract
Chapter 11 offers an anthropological perspective on Cotacachi foods and cuisine. Specifically, local preferences and consumption practices were closely examined in attempt to understand how changes in agricultural production systems have affected local tastes and cultural interactions with food.
Description
Metadata only record
Keywords
Culture, Food consumption, Indigenous community, Local knowledge, Cuisine, Nutrition