Chicken Barbeque Contest

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dc.contributor.authorJamison, Kathleenen
dc.contributor.authorNovak, Curtis L.en
dc.contributor.authorOsborne, Lenaen
dc.coverage.countryUnited Statesen
dc.date.accessed2014-05-28en
dc.date.accessioned2015-08-06T20:19:00Zen
dc.date.available2015-08-06T20:19:00Zen
dc.date.issued2012en
dc.description.abstractPresents guidelines for the 4-H chicken barbeque contesten
dc.description.notesReviseden
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/56140en
dc.identifier.urlhttp://pubs.ext.vt.edu/4-H/4H-35NP/4H-35NP_PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 4H-35NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject4-H Food, Nutrition, & Healthen
dc.subject4-H Competition and Scoring Aidsen
dc.subject.cabt4-H clubsen
dc.subject.cabtOutdoor cookingen
dc.subject.cabtChicken meaten
dc.titleChicken Barbeque Contesten
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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