Water Sampling Guide for Shellfish Hatcheries and Growers

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorKuhn, Daviden
dc.contributor.authorRusnell, Jasmineen
dc.contributor.authorHudson, Karenen
dc.contributor.authorBeck, Aaronen
dc.contributor.authorSchwarz, Michael H.en
dc.contributor.authorReece, Kimberlyen
dc.date.accessed2017-05-08en
dc.date.accessioned2017-11-30T18:15:26Zen
dc.date.available2017-11-30T18:15:26Zen
dc.date.issued2017-05-08en
dc.description.abstractOffers advice about sampling water at shellfish hatcheries to monitor for harmful algal blooms, and the presence of metals, pesticides, herbicides, and bacteria.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/80663en
dc.identifier.urlhttp://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-267/FST-267Pv2.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-267Pen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectAquaculture & Seafooden
dc.subject.cabtshellfish cultureen
dc.subject.cabtWater qualityen
dc.subject.cabtsamplingen
dc.subject.cabtTestingen
dc.titleWater Sampling Guide for Shellfish Hatcheries and Growersen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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