Anti-Diabetic Potentials of White Mulberry

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorJu, Young H.en
dc.contributor.authorKim, Morganen
dc.date.accessed2018-08-30en
dc.date.accessioned2018-10-08T16:31:23Zen
dc.date.available2018-10-08T16:31:23Zen
dc.date.issued2018-08-30en
dc.description.abstractDiscusses the pros and cons of white mulberries as an anti-diabetic food. Summaries recent research on white mulberry foods and extracts which may help prevent or treat impaired glycemic control.en
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/85279en
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/HNFE/hnfe-518/HNFE-518.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; HNFE-518Pen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectHealth & Nutritionen
dc.subject.cabtMorus albaen
dc.subject.cabthypoglycaemic propertiesen
dc.subject.cabtdiabetesen
dc.titleAnti-Diabetic Potentials of White Mulberryen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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