The Food Animal Veterinarian, No. 28, Spring 2003

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributorVirginia-Maryland Regional College of Veterinary Medicineen
dc.contributor.editorWhittier, W. Deeen
dc.contributor.editorRoberts, Kent C.en
dc.date.accessioned2017-03-09T16:29:07Zen
dc.date.available2017-03-09T16:29:07Zen
dc.date.issued2003en
dc.description.abstractAn extension newsletter directed at the needs and interests of the food animal veterinarian. Provides a synopsis of practical information and research reports, as well as a bulletin board of the Virginia Academy of Food Animal Practice.en
dc.format.extent8 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75866en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtFood supplyen
dc.subject.cabtAnimalsen
dc.subject.cabtVeterinariansen
dc.titleThe Food Animal Veterinarian, No. 28, Spring 2003en
dc.title.serialFood Animal Veterinarianen
dc.typeExtension publicationen
dc.typePeriodicalen
dc.type.dcmitypeTexten
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