Online ordering and delivery jumped from 20% to 39% of total franchisee sales during the COVID-19 pandemic, according to TD Bank

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dc.contributor.authorFantozzi, Joannaen
dc.date.accessioned2020-10-25T14:32:34Zen
dc.date.available2020-10-25T14:32:34Zen
dc.date.issued2020-10-22en
dc.description.abstractAccording to survey data from TD Bank’s Restaurant Franchise Finance Group, restaurant franchisees tend to depend on more delivery and mobile ordering capabilities after the pandemic. Regarding the payment method as well, 42% of franchisees answered that they switched to nontraditional payment methods, and 28% of franchisees stated that they started to take digital payments. There were cutting menus and operation hours as well.en
dc.format.mimetypeapplication/pdfen
dc.identifier.sourceurlhttps://www.nrn.com/franchising/online-ordering-and-delivery-jumped-20-39-total-franchisee-sales-during-covid-19en
dc.identifier.urihttp://hdl.handle.net/10919/100694en
dc.language.isoenen
dc.rightsIn Copyright (InC)en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectpandemicen
dc.subjectdeliveryen
dc.subjectdigital orderen
dc.subjectrestauranten
dc.subjectdrive-thruen
dc.subjectQSRen
dc.titleOnline ordering and delivery jumped from 20% to 39% of total franchisee sales during the COVID-19 pandemic, according to TD Banken
dc.title.serialNation's Restaurant Newsen
dc.typeArticleen
dc.type.dcmitypeTexten

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