Development and Evaluation of the Healthy Eating Index-2005

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dc.contributorUnited States. Department of Agriculture. Center for Nutrition Policy and Promotion.en
dc.contributor.authorGuenther, Patricia M.en
dc.contributor.authorReedy, Jillen
dc.contributor.authorKrebs-Smith, Susan M.en
dc.contributor.authorReeve, Bryce B.en
dc.contributor.authorBasiotis, P. Peteren
dc.coverage.countryUnited Statesen
dc.date.accessed2012-04-06en
dc.date.accessioned2012-05-08T07:53:09Zen
dc.date.available2012-05-08T07:53:09Zen
dc.date.issued2007-11en
dc.description41 pages, bibliographical references.en
dc.description.abstractThe Healthy Eating Index (HEI) was developed to measure compliance with dietary guidelines, and is used by the USDA to monitor change in the Nation's diet. The HEI-2005 was specifically developed to measure compliance with the key diet-related recommendations of the 2005 Dietary Guidelines for Americans. The original HEI was developed in 1995; the HEI-2005 discusses the main differences between its content and that of the original HEI.en
dc.identifier.urihttp://hdl.handle.net/10919/18682en
dc.identifier.urlhttp://www.cnpp.usda.gov/publications/hei/hei-2005/hei-2005technicalreport.pdfen
dc.language.isoen-USen
dc.publisherUnited States. Department of Agriculture. Center for Nutrition Policy and Promotionen
dc.rightsCreative Commons Public Domain Mark 1.0en
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.subjectNutrition policyen
dc.subjectNutrition surveysen
dc.subjectUnited Statesen
dc.titleDevelopment and Evaluation of the Healthy Eating Index-2005en
dc.title.alternativeHealthy Index Eating Technical Reporten
dc.title.alternativeHEI-2005en
dc.typeTechnical reporten

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