Good Housekeeping's Book of Good Meals, How to Prepare and Serve Them
dc.contributor.author | Good Housekeeping Institute | en |
dc.contributor.department | Virginia Tech. University Libraries. Special Collections Department | en |
dc.contributor.department | Virginia Tech. Digital Library and Archives | en |
dc.coverage.spatial | New York | en |
dc.date.accessioned | 2011-08-14T22:14:25Z | en |
dc.date.available | 2011-08-14T22:14:25Z | en |
dc.date.issued | 1927 | en |
dc.format.extent | 256 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/10276 | en |
dc.publisher | Good Housekeeping | en |
dc.rights | In Copyright | en |
dc.rights.holder | International Magazine Company | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.source.uri | http://scholar.lib.vt.edu/digital_books/index.html | en |
dc.subject | Cooking, American | en |
dc.title | Good Housekeeping's Book of Good Meals, How to Prepare and Serve Them | en |
dc.type | Book | en |
dc.type.dcmitype | Text | en |
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