The Pastrycook and Confectioner's Guide: for Hotels, Restaurants, and the Trade in General, Adapted also for Family Use

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dc.contributor.authorWells, Roberten
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen
dc.coverage.spatialLondon (England)en
dc.date.accessioned2011-08-14T22:57:27Zen
dc.date.available2011-08-14T22:57:27Zen
dc.date.issued1889en
dc.format.extent108 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/10388en
dc.publisherCrosby Lockwood and Sonen
dc.rightsCreative Commons Public Domain Mark 1.0en
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen
dc.subjectPastryen
dc.subjectCakeen
dc.subjectConfectioneryen
dc.titleThe Pastrycook and Confectioner's Guide: for Hotels, Restaurants, and the Trade in General, Adapted also for Family Useen
dc.typeBooken
dc.type.dcmitypeTexten

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