Rice being dried at the Lundazi Regional Trading Centre, Zambia

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dc.contributor.authorTravis, Alexander J.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.coverage.spatialLundazien
dc.coverage.spatialZambiaen
dc.date.accessioned2016-04-19T18:55:56Zen
dc.date.available2016-04-19T18:55:56Zen
dc.date.issued2005en
dc.description.abstractRice and other food crops are being grown using conservation farming techniques, instead of the unsustainable practices currently employed.en
dc.description.notesLTRA-2 (An Agricultural Markets Model for Biodiversity Conservation)en
dc.format.mimetypeimage/jpegen
dc.identifier1316en
dc.identifier.citationphoto credit: Alexander J. Travis, Cornell Universityen
dc.identifier.other1316_004_3.JPGen
dc.identifier.urihttp://hdl.handle.net/10919/66023en
dc.language.isoen_USen
dc.subjectSustainable agricultureen
dc.subjectAgricultureen
dc.subjectRiceen
dc.subjectLundazi regional trading centreen
dc.subjectConservation farmingen
dc.subjectComacoen
dc.subjectZambiaen
dc.subjectFarm/Enterprise Scaleen
dc.titleRice being dried at the Lundazi Regional Trading Centre, Zambiaen
dc.typePhotographen
dc.type.dcmitypeImageen

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