Culture Notes Guide

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorMcDaniel, Alan, 1948-en
dc.contributor.authorAdler, Barry, 1952-en
dc.contributor.authorRelf, Dianeen
dc.date.accessioned2017-11-30T20:18:38Zen
dc.date.available2017-11-30T20:18:38Zen
dc.date.issued1981-01en
dc.description.abstractProvides a key to help explain the usage of various terms on each crop fact sheet in this series.en
dc.description.notesReprinted.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/80876en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesMH (Virginia Cooperative Extension Service) ; 400en
dc.relation.ispartofseriesVirginia Home Food Productionen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtfood productionen
dc.subject.lccLD5655.A761en
dc.titleCulture Notes Guideen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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