Comparison of Yield, Maturity, Value and Susceptibility to TSWV in Virginia- and Runner-Type Varieties of Peanut in 2004

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dc.contributor.authorPhipps, P. M.en
dc.contributor.authorCoker, Dennis L.en
dc.contributor.authorFaircloth, Joel C.en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2014-07-22en
dc.date.accessioned2015-07-30T16:38:16Zen
dc.date.available2015-07-30T16:38:16Zen
dc.date.issued2005-09-01en
dc.description.abstractDiscusses a 2004 study conducted comparing two varieties of peanuts, Virginia- and Runner-type, on the basis of yield, maturity, value, and susceptibility to tomato spotted wilt virus over the course of a growing season.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55012en
dc.identifier.urlhttp://pubs.ext.vt.edu/450/450-567/450-567_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 450-567en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCropsen
dc.subjectPlant Diseasesen
dc.subject.cabtGroundnutsen
dc.subject.cabtAgricultural researchen
dc.titleComparison of Yield, Maturity, Value and Susceptibility to TSWV in Virginia- and Runner-Type Varieties of Peanut in 2004en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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