Farmer Co- designed strategies to reduce post-harvest residue removal for household use and restore soil fertility

dc.contributor.authorAnders, Erinen
dc.contributor.authorNorton, Urszulaen
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.coverage.spatialNdivisien
dc.coverage.spatialNalondaen
dc.coverage.spatialKenyaen
dc.date.accessioned2016-04-19T20:30:30Zen
dc.date.available2016-04-19T20:30:30Zen
dc.date.issued2012en
dc.description.abstractSoil resource depletion and land degradation are key contributing factors to food insecurity in Sub-Saharan Africa (SSA). Novel conservation agriculture practices (CAP) encourage smallholder farmers to leave post-harvest residue in the field for the purpose of soil organic matter (SOM) restoration and soil water conservation. Many farmers understand the importance of crop residue retention for soil fertility. Due to resource limitations and everyday demands, retaining residues is often impossible because farmers remove crop residue primarily for household cooking and livestock feed (Kushwaha and Singh, 2005).en
dc.description.notesLTRA-10 (CAPS for smallholder farms in eastern Uganda and western Kenya)en
dc.format.mimetypeapplication/pdfen
dc.identifier7329en
dc.identifier.citationSANREM CRSP and ASA-CSSA-SSSA Annual meeting, Cincinnati, OH, 21-24 October 2012en
dc.identifier.other7329_Kenya_Poster_FINAL.pdfen
dc.identifier.urihttp://hdl.handle.net/10919/70192en
dc.language.isoen_USen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectFarm/Enterprise Scaleen
dc.titleFarmer Co- designed strategies to reduce post-harvest residue removal for household use and restore soil fertilityen
dc.typePosteren
dc.type.dcmitypeTexten

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