Vegetable priority species, current practices and species management improvement in agroforestry system

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dc.contributor.authorManurung, G.en
dc.contributor.authorRoshetko, James M.en
dc.contributor.authorNurlaila, N.en
dc.contributor.authorAstutiningsih, N.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.date.accessioned2016-04-19T19:20:39Zen
dc.date.available2016-04-19T19:20:39Zen
dc.date.issued2007en
dc.description.abstractThis presentation discusses the ranking of perennial and annual vegetable species on specific criteria including: important characteristics and adoptions improvement, determining management of species, how the trees compatible with the vegetables, shade versus open ground, and valuing the products of selected the species to the household and market demand.en
dc.description.notesLTRA-5 (Agroforestry and Sustainable Vegetable Production)en
dc.format.mimetypeapplication/vnd.ms-powerpointen
dc.identifier2859en
dc.identifier.citationPresented at the second annual TMPEGS-Indonesia LTRP 5 meeting, Bogor, Indonesia, May 2007en
dc.identifier.other2859_SANREM_Baseline_Study_Results.ppten
dc.identifier.urihttp://hdl.handle.net/10919/67166en
dc.language.isoen_USen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectAgroforestryen
dc.subjectCash cropsen
dc.subjectAgricultureen
dc.subjectFarm/Enterprise Scaleen
dc.titleVegetable priority species, current practices and species management improvement in agroforestry systemen
dc.typePresentationen
dc.type.dcmitypeTexten

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