4-H foods & nutrition: dinnertime with Virginia teens

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorBarton, Jo Anneen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessioned2019-09-20T01:46:44Zen
dc.date.available2019-09-20T01:46:44Zen
dc.date.issued1980-10en
dc.description.abstractNutritional education for 4-H'ersen
dc.description.notesReviseden
dc.format.extent10 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/93839en
dc.language.isoen_USen
dc.publisherVirginia Polytechnic Institute and State University. Extension Divisionen
dc.relation.ispartofseriesPublication (Virginia Polytechnic Institute and State University. Extension Division) ; 17en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtNutrition educationen
dc.subject.cabt4-H clubsen
dc.title4-H foods & nutrition: dinnertime with Virginia teensen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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