Vegetable diseases: bacterial spot of peppers

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dc.contributorVirginia Polytechnic Institute and State University. Extension Divisionen
dc.contributor.authorLambe, Robert C.en
dc.contributor.authorPristou, Roberten
dc.date.accessioned2019-09-16T03:39:51Zen
dc.date.available2019-09-16T03:39:51Zen
dc.date.issued1979-01en
dc.description.abstractBacterial spot of peppers its disease process and controlen
dc.description.notesReviseden
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/93600en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesControl series (Virginia Polytechnic Institute and State University. Extension Division) ; 80en
dc.relation.ispartofseriesPlant Disease Control Notesen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lcshsweet peppersen
dc.subject.lcshdiseasesen
dc.subject.lcshControlen
dc.titleVegetable diseases: bacterial spot of peppersen
dc.typeExtension publicationen
dc.type.dcmitypeTexten
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