A report on characterization and utilization of waste from ocean quahog and surf clam processing plant : food science and technology section

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dc.contributorVirginia Polytechnic Institute and State University. Sea Grant Programen
dc.contributorMid-Atlantic Fisheries Development Foundationen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessioned2015-08-05T17:15:48Zen
dc.date.available2015-08-05T17:15:48Zen
dc.date.issued1988en
dc.description.abstractThese Fresh Seafood Marketing Programs for Food Retailers are conducted by the Virginia Tech Sea Grant Program in cooperation with Mid-Atlantic Fisheries Development Foundation, Inc. and National Marine Fisheries Serviceen
dc.description.statementofresponsibilitySea Grant at Virginia Tech for Mid-Atlantic Fisheries Development Foundation, Inc.en
dc.format.extent29 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.oclc31194968en
dc.identifier.urihttp://hdl.handle.net/10919/55337en
dc.language.isoen_USen
dc.publisherMid-Atlantic Fisheries Development Foundation, Inc., Sea Grant, Extension Division , Virginia Polytechnic Institute and State Universityen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655.A781 S4en
dc.subject.lcshClam industry -- Waste disposal -- Virginiaen
dc.titleA report on characterization and utilization of waste from ocean quahog and surf clam processing plant : food science and technology sectionen
dc.title.alternativeCharacterization and utilization of waste from ocean quahog and surf clam processing plantsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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