Improve the Image of Your Ice Cream

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorTobias, J. (Joseph)en
dc.date.accessioned2017-03-09T16:29:36Zen
dc.date.available2017-03-09T16:29:36Zen
dc.date.issued1972?en
dc.description.abstractDescribes some of the major considerations which should be understood by the ice cream maker in order to achieve the highest quality product.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75942en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MFST-540-1en
dc.relation.ispartofseriesFood Science and Technology Notesen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtice creamen
dc.subject.cabtfood productionen
dc.titleImprove the Image of Your Ice Creamen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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