Nutrition education manual : designed for use by principals, teachers and school food service managers

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dc.contributorVirginia Polytechnic Institute and State University. Department of Human Nutrition and Foodsen
dc.contributor.authorVirginia Cooperative Extension Serviceen
dc.date.accessioned2015-08-05T17:51:33Zen
dc.date.available2015-08-05T17:51:33Zen
dc.date.issued1979en
dc.description.statementofresponsibilityprepared by the Cooperative Extension Service, Dept. of Human Nutrition and Foods, Virginia Polytechnic Institute and State Universityen
dc.format.extent336 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.oclc6160745en
dc.identifier.urihttp://hdl.handle.net/10919/55393en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762en
dc.subject.lcshNutrition -- Study and teaching (Elementary)en
dc.subject.lcshNutritionen
dc.titleNutrition education manual : designed for use by principals, teachers and school food service managersen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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