Distributing Pork During a Pandemic

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dc.contributor.authorHilbert, Hunteren
dc.date.accessioned2022-11-01T16:29:09Zen
dc.date.available2022-11-01T16:29:09Zen
dc.date.issued2020-07-06en
dc.description.abstractGetting food from the farm to a consumer’s table looks a little different for some during the Coronavirus outbreak; this short vignette is part of our “Virginia Food Systems and COVID-19 Story Collection Project” that aims to highlight, collect, and share stories of hope and resilience in our food system amidst the pandemic.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/112338en
dc.identifier.urlhttps://foodsystems.centers.vt.edu/COVID-19intheFoodSystem/FoodSystemsStories/Vignette9.htmlen
dc.language.isoenen
dc.publisherVirginia Techen
dc.relation.ispartofseriesVirginia Food Systems and COVID-19 Story Collection Projecten
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleDistributing Pork During a Pandemicen
dc.typeArticleen
dc.type.dcmitypeTexten
dc.type.dcmitypeStillimageen

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