Virginia Household Water Quality Program: Shock Chlorination, Disinfecting Private Household Water Supply Systems

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dc.contributorVirginia Cooperative Extensionen
dc.contributorVirginia Household Water Quality Programen
dc.contributor.authorBenham, Brian L.en
dc.contributor.authorLing, Erinen
dc.date.accessed2014-01-31en
dc.date.accessioned2016-04-21T19:46:27Zen
dc.date.available2016-04-21T19:46:27Zen
dc.date.issued2011-05-17en
dc.description.abstractFederal law requires public water utilities to provide biologically safe water. However, the safety of privately owned, individual water supplies such as wells, springs, and cisterns is the sole responsibility of the owner. This publication discusses the process of shock chlorination.en
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/70598en
dc.identifier.urlhttp://pubs.ext.vt.edu/442/442-663/442-663_PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 442-663en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectHome Water Qualityen
dc.subject.cabtwater qualityen
dc.subject.cabtsafetyen
dc.subject.cabthomesen
dc.subject.cabtchlorinationen
dc.titleVirginia Household Water Quality Program: Shock Chlorination, Disinfecting Private Household Water Supply Systemsen
dc.title.alternativeShock Chlorination, Disinfecting Private Household Water Supply Systemsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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