What do I need to know to provide SAMPLES at the farmers market?

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorEifert, Joellen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorWells, Emily Pomfreyen
dc.contributor.authorSaunders, Thomasen
dc.contributor.authorYang, Lilyen
dc.date.accessed2019-02-27en
dc.date.accessioned2019-04-12T13:50:45Zen
dc.date.available2019-04-12T13:50:45Zen
dc.date.issued2019-02-27en
dc.description.abstractDiscusses food safety concerns in the processing and handling of food samples at farmers markets.en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/88934en
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-310/FST-310.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-310NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Businessen
dc.subjectFood Safetyen
dc.subject.cabtfarmers' marketsen
dc.subject.cabtfood safetyen
dc.titleWhat do I need to know to provide SAMPLES at the farmers market?en
dc.title.alternativeEnhancing the Safety of Locally Prepared Foodsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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