Safety in the Food Laboratory

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dc.contributorVirginia Cooperative Extension Serviceen
dc.date.accessioned2017-03-09T16:29:00Zen
dc.date.available2017-03-09T16:29:00Zen
dc.date.issued1971-06en
dc.description.abstractDiscusses the safety considerations unique to food laboratory facilities.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75857en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MFST-900-10en
dc.relation.ispartofseriesFood Science and Technology Notesen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtSafetyen
dc.subject.cabtTestsen
dc.subject.cabtquality controlsen
dc.subject.cabtlaboratoriesen
dc.titleSafety in the Food Laboratoryen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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