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AVRDC- The World Vegetable Center: Role of horticulture in poverty alleviation

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dc.contributor.authorAli, M.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.date.accessioned2016-04-19T19:20:33Zen
dc.date.available2016-04-19T19:20:33Zen
dc.date.issued2006en
dc.description.abstractThis presentation represents the mission of AVRDC as well as how it is implimented. The mission of AVRDC is to alleviate poverty and malnutrition in the developing world through increased production, marketing and consumption of safe vegetables.en
dc.description.notesLTRA-5 (Agroforestry and Sustainable Vegetable Production)en
dc.format.mimetypeapplication/vnd.ms-powerpointen
dc.identifier2848en
dc.identifier.citationPresented at North Carolina A&T State University, Greensboro, NC, April 2006en
dc.identifier.other2848_World_Veg_Center_Introduction_April_2006.ppten
dc.identifier.urihttp://hdl.handle.net/10919/67154en
dc.language.isoen_USen
dc.publisherTaiwan: AVRDC-The World Vegetable Centeren
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectQuality of lifeen
dc.subjectPest managementen
dc.subjectPovertyen
dc.subjectCash cropsen
dc.subjectFarm/Enterprise Scaleen
dc.titleAVRDC- The World Vegetable Center: Role of horticulture in poverty alleviationen
dc.typePresentationen
dc.type.dcmitypeTexten

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