Public, animal, and environmental health implications of aquaculture

dc.contributor.authorGarrett, E. Spenceren
dc.contributor.authordos Santos, Carlos Limaen
dc.contributor.authorJahncke, Michael L.en
dc.contributor.departmentVirginia Agricultural Experiment Stationen
dc.date.accessioned2019-08-20T19:16:47Zen
dc.date.available2019-08-20T19:16:47Zen
dc.date.issued1997-10en
dc.description.abstractAquaculture is important to the United States and the world's fishery system. Both import and export markets for aquaculture products will expand and increase as research begins to remove physiologic and other animal husbandry barriers. Overfishing of wild stock will necessitate supplementation and replenishment through aquaculture. The aquaculture industry must have a better understanding of the impact of the ''shrouded'' public and animal health issues: technology ignorance, abuse, and neglect. Cross-pollination and cross-training of public health and aquaculture personnel in the effect of public health, animal health, and environmental health on aquaculture are also needed. Future aquaculture development programs require an integrated Gestalt public health approach to ensure that aquaculture does not cause unacceptable risks to public or environmental health and negate the potential economic and nutritional benefits of aquaculture.en
dc.format.mimetypeapplication/pdfen
dc.identifier.doihttps://doi.org/10.3201/eid0304.970406en
dc.identifier.eissn1080-6059en
dc.identifier.issn1080-6040en
dc.identifier.issue4en
dc.identifier.pmid9366596en
dc.identifier.urihttp://hdl.handle.net/10919/93196en
dc.identifier.volume3en
dc.language.isoenen
dc.rightsCreative Commons CC0 1.0 Universal Public Domain Dedicationen
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/en
dc.subjectaquacultureen
dc.titlePublic, animal, and environmental health implications of aquacultureen
dc.title.serialEmerging Infectious Diseasesen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten
dc.type.dcmitypeStillImageen

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