Increasing the Demand & Consumption of Turkey

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dc.contributorCooper Farmsen
dc.contributor.authorCooper, Garyen
dc.contributor.departmentDairy Scienceen
dc.contributor.departmentVSFA Convention & VT Nutritional Management "Cow College"en
dc.contributor.departmentDairy Scienceen
dc.coverage.cityOakwooden
dc.coverage.cityVan Werten
dc.coverage.citySt. Henryen
dc.coverage.cityFort Recoveryen
dc.coverage.countryUnited Statesen
dc.coverage.countyMontgomery Countyen
dc.coverage.countyVan Wert Countyen
dc.coverage.countyMercer Countyen
dc.coverage.stateOhioen
dc.date.accessioned2017-09-26T04:47:54Zen
dc.date.available2017-09-26T04:47:54Zen
dc.date.issued2017-02-15en
dc.description.abstractThis presentation describes the Cooper Farms agricultural corporation, specifically its employees, company statistics, types of foods processed, locations of processing plants, pasteurization and gestation programs, and more.en
dc.description.notesThis presentation was given during the 71st Annual Convention of the 2017 Virginia State Feed Association Nutritional Management “Cow” College. This convention was held at The Hotel Roanoke and Conference Center in Roanoke, VA from February 15-16, 2017.en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier02-cooper.pdfen
dc.identifier.urihttp://hdl.handle.net/10919/79400en
dc.identifier.urlhttps://www.vtdairy.dasc.vt.edu/content/dam/vtdairy_dasc_vt_edu/documents/cow-college/2017-cc/02-cooper.pdfen
dc.publisherVirginia Tech. Department of Dairy Scienceen
dc.relation.ispartof71st Annual Convention : 2017 Virginia State Feed Association & Nutritional Management “Cow” Collegeen
dc.rightsIn Copyrighten
dc.rights.holderCooper Farmsen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleIncreasing the Demand & Consumption of Turkeyen
dc.typePresentationen
dc.type.dcmitypeTexten

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Strategic Growth Area: Economical and Sustainable Materials (ESM)