The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures

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dc.contributor.authorWinton, Andrew Lincolnen
dc.contributor.authorMoeller, Josefen
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen
dc.coverage.spatialNew Yorken
dc.date.accessioned2011-08-14T22:57:37Zen
dc.date.available2011-08-14T22:57:37Zen
dc.date.issued1906en
dc.format.extent701 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/10396en
dc.publisherJ. Wiley & Sonsen
dc.rightsCreative Commons Public Domain Mark 1.0en
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen
dc.subjectFood adulteration and inspectionen
dc.subjectPlant anatomyen
dc.subjectMicroscopy -- Techniqueen
dc.titleThe Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixturesen
dc.typeBooken
dc.type.dcmitypeTexten

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