What do I need to know to sell MEAT AND POULTRY at the farmers market?

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorEifert, Joellen
dc.coverage.countryUnited Statesen
dc.date.accessed2020-03-30en
dc.date.accessioned2020-04-16T22:11:20Zen
dc.date.available2020-04-16T22:11:20Zen
dc.date.issued2020en
dc.description.abstractWhat you need to know to sell meat and poultry at farmers markets. Which inspections are required, safe handling instructions, etc.en
dc.description.notesNPen
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/97685en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-327/FST-327.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-327en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtMeaten
dc.subject.cabtPoultryen
dc.subject.cabtRegulationsen
dc.titleWhat do I need to know to sell MEAT AND POULTRY at the farmers market?en
dc.title.serialEnhancing the safety of locally prepared foodsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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